Sword Quality |Forged Sword

Just remember that a little homework can make a huge difference in the quality of forged sword you are about to purchase. Although Swords.com carries a wide variety of items. Let's use the Japanese Katana as an example for quality areas to inspect. For history of Japanese Swords click the history link.

When examining the sword for quality please consider:

• Does the (Tsuba) hilt wobble or move when handled?

• Shiny does not always equal better; the Katana is ment for battle and shiny blades or other parts could give the Samurai's/Ninja's position away and draw unwanted attention (Not good if in a real battle).

• Does the Blade move or wobble in the scabbard (Saya) this can damage the blade over time.

• Is the (Tsuka) or handle made with actual ray skin with wooden (Mekugi) Peg? This reveals that the sword has a full tang (Nakago). Often the experienced swordsman/woman can find out who forged sword by inscription (Mei) and engravings (Horimono) that most people don't know even exist unless revealed by an experienced swordsman/woman.

• Check for obvious signs like rust on the blade. Blades are usually shipped out with a coat of oil to prevent rust and oxidation of high quality carbon steel blades.

• Check for dents in the blade especially the cutting side (Ha) and sword tip (Kissaki).

• The scabbard should not be cracked and consist of a lacquered low moisture wood with durable materials to protect the blade.

• Also make sure to check the swords lanyard, cord (Sageo) for proper reenforcement on a uniforms belt (Obi).

These are just some of the basics to look for in sword quality and functionality, but does not apply so much if you are buying the sword for it's artistic properties.